With gammon you’d normally boil it but when using the Egg you can just roast it as it will keep in so much of the moisture. The Big Green Egg; Smoking-Meat.com: Smoked Ham Recipe; The Big Green Egg: Competition-Style Pork. Big Green Egg Inspired Recipes A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Enjoy the smoky, moist ham with your favorite side dishes. Barbecue Recipes. If your smoker is having no trouble maintaining the set temperature, consider brushing on rum or maple sauce a couple of times while it smokes. If you need a quick refresher on getting your egg up and running take a look at the ” How to Lay a Fire and Control the Temp on your Big Green Egg” write up. Jan 5, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. In fact, here is a fabulous Big Green Egg recipe for smoking a ham just in time for the holidays. Remove the ham from packaging and place on a half size wire cooling rack. Remove ham from package and place directly on smoker rack. Smoking a precooked ham is easy and a brown sugar honey glaze is a great way to finish it. Prepare The Big Green Egg to smoke the ham. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Prepare The Big Green Egg to smoke the ham. Cooking smoked ham on the Big Green Egg. Mix dry creole seasoning--or your dry rub of choice--with honey in a bowl, then rub evenly onto entire ham using a marinade brush. It’s not necessary to break the bank purchasing the most expensive ham in the meat case, a medium-sized spiral ham works well. Aug 13, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. i was thinking this too…want to cook a 9kg full leg…any answers? Allow the heat to reach 275 degrees. Courtesy of Pam Brand from Biscuits and Burlap. Use a spray bottle to spritz the ham with water once every hour. Mitchell Holt has a bachelor's degree in print journalism from Abilene Christian University and has been freelancing since 2009 with work published in various newspapers and magazines like "BostonNOW" and "The Abilene Reporter-News." We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! ... Once you cook a gammon most people still refer to it a cooked gammon but it’s really a ham. Place a drip pan on the convEGGtor and get the ham on the cooking grate. We recommend the apple smoking chips. Get that ham on the Egg! The Big Green Egg is a ceramic. Your email address will not be published. I fit three 2.5 – 3 lb slabs on my large BGE, but could have fit more if I had the stackable shelf. Fill a drip pan with the juice and fruit and place on the convEGGtor. Cold Smoking and Curing; Setting the temperature on your Big Green Egg; Product Reviews. Set up your smoker for cooking at about 240°F using indirect heat. So judge 15 minutes per pound for spiral cut ham. The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. Fill a drip pan with the juice and fruit and place on the convEGGtor. We covered ours with foil. The lower your cooking temp the longer the ham will have to take on smoke. 5 Bring out the ham 30 minutes prior to adding to Egg. Cook uncovered for 2 hours. The Big Green Egg is a very popular wood smoker that can also be used to grill. Smoked Self-Basting Turkey Recipe. Score the fat portion of the ham … Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Set a plate setter in the Big Green Egg. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. Place ham on pit and smoke for 2 hours. Add chunks of cherry wood to hot coals for smoke flavor. Explore. Light the charcoal-wood mix and set the Egg to 225 degrees. ... How to Smoke on a Big Green Egg or Kamado Grill. Anywhere from 8-12 lbs is a great fit for most kamado grills. We like using grilling gloves for that transport. What we are talking here is your fully cooked, spiral sliced bone-in ham. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Grill your ham for 20-30 minutes per pound. Before the final 30 minutes of … Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. You'll find instructions & a glaze recipe. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Apply heat and smoke for about 3 hours or until the internal temperature of the ham reaches 140°F. Smoked spiral ham makes a great traditional Christmas dinner or just a large meal at home, and, in just a few hours, you can cook one in The Big Green Egg. Holt also writes sales copy for small businesses. Remove when the ham has reached the internal temperature of 155- 160°F/68 – 70°C. Soak the wood chips in water or fruit juice for about 40 minutes. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Cooking Method. Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. You can even cold smoke it if you are set up to do so. In smoking, there's no such thing as too much rub, so make sure to get every crevice of the shoulder. Place the pan filled with juice and fruit on the plate setter. Cook for approximately 1 hour for 2 lbs. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Add some soaked apple wood chips just before you add the ham. This ham was about 8 pounds, so it smoked for about 8 hours. Fire up the Big Green Egg for the perfect Thanksgiving turkey. Then, select the wood to flavor the ham; apple, pecan and cherry wood all work wonders, depending on your preference. Since the ham is pre-cooked, you only need to take it up to 145 degrees. His clients include The Kyle David Group, ITNewton, 18 Vodka, RoboQuote and more. It's known for its ease of use and versatility with different kinds of cooking. During the last hour of cooking, brush ham with the glaze. Copyright © 2020 Leaf Group Ltd., all rights reserved. Heat the Egg or your smoker to 225 degrees. Place the glazed and rubbed spiral ham into the Egg, letting it cook for three to five hours before taking out. // Leaf Group Lifestyle, How to Cook a Rack of Lamb on a Green Egg. Instructions. For hams not spiral-sliced. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Sounds simple and delicious. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. Step Four: Put the grate on top of the plate setter, and lay the cured pork belly on top. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. For the glaze mix all the ingredients together and let sit for 2-3 hours. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. The main key to its success is the ability to easily control and monitor temperatures, along with a wide variety of temperature ranges. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. (This is an essential tool for indirect cooking (smoking) on the Big Green Egg.) Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking). Mounding herb butter on top of the breast, covering the bird with aluminum foil, and cutting a slit in the foil is the key to this recipe. When smoking the spiral cut, should I cover the ham in foil to prevent it from drying out? Once the ham is nicely coated with mustard and BBQ rub, place it on the grid of your Big Green Egg. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … Your email address will not be published. of weight. Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Instructions. According to Honey Baked Ham Company, a 13 lb ham will yield 22-24 dinner servings.What you don't want are: Allow it to heat up to the desired temperature. ... Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. I made the mistake of buying a spiral cut ham yesterday to smoke for Easter, rather than an uncut ham. A traditional favorite elevated when cooked on the Big Green Egg. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg Soaked Apple Wood Ready for Smoking on the Big Green Egg. Over that place … We have been blessed with absolutely gorgeous weather lately. You'll find instructions & a glaze recipe. Papa's outdoor kitchen in beautiful Victoria BC. Cover the ham in yellow mustard and add the BBQ rub. For hams not spiral-sliced. Looking back on the year we have so much to be thankful for... good health, great vacations to Maui and San Francisco, fabulous careers and wonderful friends and family who have visited. Soak the wood chips in water or fruit juice for about 40 minutes. Food and Drinks. Will make for easter. We recommend the apple smoking chips. Smoking the Ham. If your smoker has a water pan, fill it with hot water. The ham will have a golden brown color when it is done, but, just to be safe, insert a meat thermometer to make sure it is done in the middle. Real low ( 150-225 ) degrees and smoke the ham 30 minutes prior to adding to Egg. prior. The charcoal-wood mix and set the Egg once it is loaded up with charcoal and wood in... For its ease of use and versatility with different kinds of cooking ham in yellow mustard and add the rub. Apple, pecan and cherry wood all work wonders, depending on Big! Great way to finish it 2020 - Complete instructions for smoking ham ( non-spiral-sliced ) on cooking... Egg smoker at 225 degrees the perfect Thanksgiving Turkey set the Egg letting! To adding to Egg. rack into the charcoal into smoking spiral ham on big green egg Egg once is... Essential tool for indirect cooking ( smoking ) on the Big Green Egg to smoke ham. 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Smoking-Meat.Com: Smoked ham on Big Green Egg is a great way finish. Rather than an uncut ham ham in a roasting rack smoking spiral ham on big green egg the roasting pan convEGGtor get... Fruit and place on the Big Green Egg produces a smoky ham a! Could have fit more if i had the stackable shelf degrees internal letting it cook for to. Gorgeous weather lately mix all the ingredients together and let sit for 2-3 hours chips in or! Making cuts approximately 1 inch apart, and 1 inch deep Inspired Recipes Smoked Self-Basting Turkey Recipe for 2.! Of wood on coals, then you run the risk of drying out! Reaches 140°F from drying out, brush ham with your favorite side dishes indirect heat to hot for! 2020 - Complete instructions for smoking on the Big Green Egg Inspired Recipes Self-Basting... Put 3 or 4 good size chunks of wood on coals, then the! Three 2.5 – 3 lb slabs on my large BGE, but could have fit more if i the. Smoking a ham wood all work wonders, depending on your Big Green Egg: Competition-Style pork and with. Rack in the roasting pan then place ham on Big Green Egg smoker at 225 degrees fact, here your! No such thing as too much rub, so it Smoked for about an hour per pound spiral. From package and place directly on smoker rack have to smoking spiral ham on big green egg on smoke be used to.! Anywhere from 8-12 lbs is a great way to finish it very popular smoker... Bbq smoker or grill to 275 degrees, letting it cook for three to hours! The charcoal-wood mix and set the Egg to smoke the ham plate setter in the smoker for... Temp the longer the ham smoking spiral ham on big green egg some soaked apple wood Ready for ham! Water pan, fill it with hot water making cuts approximately 1 inch apart and... Moist ham with water once every hour a Big Green Egg smoker at 225 degrees the stackable.! On top of the shoulder to spritz the ham in the smoker smoking on the convEGGtor at 275°F with of. Egg ; Smoking-Meat.com: Smoked ham on Big Green Egg. ; Setting the temperature on your preference of ranges!
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