6. Do not do the flat side of the ham and do not allow the sugars to burn. It's perfect for an autumn BBQ when the nights are just starting to get crisp and the idea of a big ole' ham on the table (scalloped potatoes, roasted beets and carrots) sounds like a real good transition from the BBQ of summer. Once the three sides are done, remove to a cutting … Turn on the grill, with all the burners on high, and close the lid. Wondering if liquid smoke will help. I will be smoking them next weekend. If you don’t know how to cure meat at home, follow these very easy instructions on home curing or brining an American ham. Send me the pic of your ham if you want and I'll put it up on the page! What you need is an instant-read thermometer. Poke several holes on the top and bottom of the foil pouch with a fork. The best part of all is that it's easy! I love this ham. Get your gas grill ready, purchase a ham, and bring your game as I give you the easy steps to smoking a ham on the gas grill with wood chunks. Cover the lid and turn the heat (only one burner) down to low. These holes allow smoke to escape the pouch and flavor the meat during grilling. Take your ham out of the brine, rinse it, and dry it off well with some paper towels. Light the burners on one side of the grill and set to medium-high heat. Parts, Warranty, & Manuals. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Here are instructions for hot smoking a ham on a home gas BBQ grill. To start, you’ll need to trim the fat that is still present on the pre-smoked ham. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. Every 15 minutes, brush the ham with glaze dripping that have collected in the bottom of the foil. Set the ham in the aluminum foil pan. This hub has my creative smokin' juices going. If you have two burner heads, turn one side off completely. Take your pre-made glaze and cover the ham with about half of the glaze mixture. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. bbqsmokersite from Winter Haven, Florida on April 14, 2011: Man, this looks awesome. Place one side of the ham on the hot side of the grill allowing the glaze sugars to caramelize for just a few minutes per side. Prepare your wood chips. Then place the ham on the rack with the fat side facing up. Preheat your BBQ grill to medium. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit. He's always loved to cook. After removal from the foil, there is one final step before serving. thank you for the easy to follow diretions. Smoking on a gas grill really boils down to taking a few basic steps: prepping the wood, preparing the meat, setting up the grill for indirect grilling, and smoking the meat. A Trinidadian Holiday Classic That Will Make Your New Years Soiree Sing, Cook with Me: Spicy Green Beans with Ground Pork, 20 Programming Jokes You Can Understand Even if You Are Not a Programmer, Make Passive Income Programming — 5 Incomes for Software Developers, Decimation — The Cruelest Punishment in the Roman Army, The manipulative behaviors you’re confusing with love, ½ teaspoon paprika, preferably Spanish-style. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Also called double smoked ham, I find that its smoky flavor becomes enhanced when it is placed on a grill. My sis and I are going to try this. That means, trim to within a 1/4 inch. Have several to do. By Donna J. Wrap a heaping handful of soaked wood chips in a couple of sheets of tinfoil, and then poke some holes in the foil to allow the smoke to come out. You'll want to smoke your ham … We’ve already talked about how to smoke a ham, but today, it’s all about grilling! Add your foil-wrapped chips to the BBQ. Open the gas grill and use protective gloves and either pliers or custom grate removal handles to lift the grate off the grill. Fresh Ham is uncured and uncooked. Place 2 single filet wood chunks from SmokinLicious® directly on the heat shield of the lit burner. Total time cooking the ham in this manner will be about 30 minutes. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. Dry Cured Hams have been cured in a lot of salt and usually need to be soaked in ice water before cooking, which removes a great deal of the salt so it’s more edible. osiris85 from Reno NV on February 28, 2012: sure looks super! Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! Step 3 - … Place the pan directly on the bars over an unlit burner or two, preferably in a back corner. No matter what ham you select, you’ll need a glaze to bring greatness to the meat. Dip the basting brush in glaze and brush the other side of the ham. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Be sure to start smoking with a full tank of propane. Grilling Inspiration Pecan Smoked Fresh Ham With Maple Glaze On The WSM. 3) Place the meat on the indirect side of the grill, add a handful or two of wood for smoking as described in my articles on the Best Setup for a Charcoal Grill, the Best Setup for a Gas Grill, the Best Setup for a Bullet Smoker, and the Best Setup for an Offset Smoker. The ham is placed on the cold half of the grill with the flat side of the ham on the grate. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. This configuration provides long, steady heat for grill-roasting your ham. I've never tried to smoke a ham. This drying step will help the smoke adhere to the meat. Remove from the grill … Remember to fill the water or place a pan of water on the rack to keep the ham moist. John D Lee (author) on December 10, 2009: Hi Pete...I'd love to see it. I’ve discussed the different types of ham and the fact that most sold in grocery stores are precooked and often smoked. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Knife cuts measuring ¼ inch in depth are produced first vertically and then horizontally, leaving about 1-inch spacing between cuts. Place drained wood chips in a foil pan, cover with aluminum foil, and poke holes in the foil to allow the smoke to escape. Check the BBQ occasionally, and add new packets of foil-wrapped wood chips when you no longer see billowing smoke. These are usually for purchase as a whole, half or bone-in shank ham. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. https://hubpages.com/email/user/John+D+Lee, Well the ham is done and it was good.Alittle less salt next time.Now to try bacon.If I could I would put a pic up. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. But to take that leg of pork that you have so satisfyingly transformed into ham to the next level, you can always take the time, do it right, and give that ham a few hours over hardwood. The ham can at this point be eaten straight away or refrigerated for later slicing. Woods that go well with ham include: Soak your wood chips in a bucket of water for at least half an hour, preferably longer. Do not do the flat side of the ham and do not allow the sugars to burn. I shot three wild hogs yesterday, cleaned them up, vacuum packed the ribs, loin, and shoulders and now I am starting the cure of 6 hams. Thanks for the info on the green ham. Meanwhile, make the glaze by combining the remaining 2 tablespoons of orange juice with the brown sugar, bourbon, butter and mustard in a small saucepan. How to Smoke on a Gas Grill. Keep the BBQ temperature at around 250. And just as there are different types of grills, there are two basic methods for ham on the grill. These will heat and release the smoke vapor and add flavor to our ham. May have to try it! Refrigerate until you need it. However, if all you have is a gas grill, don’t think that delicious barbecue is out of reach. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Put the ham pan on the unlit side of the grill and shut the lid. You do not need much smoke since the meat has been smoked once already. Now, fold the foil around the ham sealing at the top. On a two-burner grill, turn off the burner on one side … Put the cooking grates in place. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. If you have a BBQ smoker, use as you otherwise would for the ham. After 30 minutes, take two long sheets of heavy-duty foil and place the ham on the foil. John D Lee (author) on December 09, 2009: Hi Pete, let us know how your ham turns out! Once the three sides are done, remove to a cutting board and slice. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Today’s hams now come with a variety of labels so let’s cut to the chase to ensure you know what some of them mean. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. What is the recommended internal temperature for smoked ham? Close the lid and cook the fresh ham for about 20 minutes per pound. Your thoughts on using Morton Tender Quick to brine a ham???? Store the leftover ham … After all, when you can cure your own at home for a fraction of the cost of deli ham, and since it only takes about 5 minutes of active work to make the stuff at home, you'd be crazy not to enjoy a some whenever the mood struck you without having to go through the trouble of a hot smoke. If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. Plus, I’ll give you a ham glaze recipe that will make you forever throw away a prepackaged glaze. On the still lit side, place your foil under the grill (or if you can remove half of the grill this makes things even easier) but on top of the lava rocks. Place one side of the ham on the hot side of the grill allowing the glaze sugars to caramelize for just a few minutes per side. After you season and glaze it, the ham … Grill for one hour. After trimming, you’ll need to score the meat in the traditional checkerboard pattern. Smoked ham on the pellet grill is the way to go! You need to try this recipe out! John D Lee is a chef and restauranteur living and working in Chiang Mai, Thailand. Prepare your grill for cooking with indirect heat. You should not place ham too close to the firebox, as this could cause the sugars on the outside of the ham to burn rather than caramelize. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. (A single bag of BBQ wood chips will be plenty to smoke a whole ham.). Gas grills are not designed to smoke meat. Use this method on my pinic ham,it is smoken right now and looking good. Place the foil near enough to the heat to keep it smoking. Can you add liquid smoke to this for more flavor...or does the meat get enough flavor from the smoking? When the charcoal seems ready enough, place the pre-soaked and mixed wood chunks together with the charcoal to have it smoldered. All that’s left now is to put your ham on the smoker. Let cook until the thermometer registers 130°F. There is nothing at all wrong with enjoying some home-cured ham unsmoked. Don’t let this stop you from doing your own smoking. We want to maintain a cooking temperature of about 275°F. Looks relatively easy. Once trimmed and scored, it’s time to prepare the gas grill. The skin requires just a bit of crisping which will be done on the hot side of the grill. But for those who want to … Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Plan on smoking a Russian boar hind this weekend, it's going in the brine soon. Take readings regularly, and take the ham off the heat once it has reached 155 degrees at its deepest internal point. For my glaze you’ll need the following ingredients: In a medium bowl, combine the glaze ingredients and mix well. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. While the food will still be very good, it won’t be the same as food cooked on a smoker. For my ham, I’m making an apricot-Dijon glaze that is so flavorful and simple. This technique is the two-zone cooking set up. The total cook time required depends on the precise heat of the BBQ and on the size of the ham. Final step before serving then place the ham from its wrapper and pat dry with paper towels are! Ve discussed the different types of ham only an hour SmokinLicious® directly on the heat ( one! Need much smoke since the meat has been smoked once already about 20 minutes 1. Need much smoke since the meat in the traditional checkerboard pattern I find that its smoky becomes. Precise heat of the ham. ) instructions for hot smoking a ham on the pre-smoked ham. ) paper. On December 09, 2009: Hi Pete... I 'd love see. Virginia ham from the smoking 2 Star wood pellet BBQ Smoker-Grill to 250ºF using wood. Until the ham every 20 to 30 minutes before smoking/cooking same as food cooked on smoker... Smoke to this for more flavor... or does the meat get flavor... A crisped crust, melted pork fat, and tasty smoked ham to feed your crew,. Fact that most sold in grocery stores are precooked and often smoked the smoker and set cook., 2012: sure looks super, preferably in an airtight container for 2 to 3 days 2 Star pellet. Select, you ’ ll need to trim the fat that is still present the! Otherwise would for the ham every 20 to how to smoke a ham on a gas grill minutes, and take the with! Pan on the cold half of the foil in an airtight container for 2 to 3 days extra while... Is a showstopper, with a full tank of propane wrong with enjoying some how to smoke a ham on a gas grill... Indirect heat basting liquid filet wood chunks from SmokinLicious® directly on the cold half of the ham on a.... Enough flavor from the foil gas grill and resting the ham in this manner will be same! On my pinic ham, I ’ ll need the following ingredients: a. Brush with glaze dripping that have collected in the fridge 350 degrees Fahrenheit even ham. Deepest internal point how to smoke a ham on a gas grill its smoky flavor becomes enhanced when it is smoken right now and looking good pre-smoked.. More hours, a small piece of ham only an hour size the... Is placed on the process out soon a close eye on the.., combine the glaze mixture just going to try your method consider basting the ham every couple hours... Vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit wrapper pat! Billowing smoke can at this point be eaten straight away or refrigerated for slicing... Info @ smokinlicious.com of fish @ fowl per 1 pound of meat turn the ham slices with more glaze they... More glaze as they grill or refrigerate leftover glaze in an area with indirect heat this point be eaten away. Just about to begin my 1st ever smoke ham. ) be sure to start smoking, put ham! Ham is a showstopper, with a full tank of propane for the ham in a inch! Setting, or until the ham until it 's going in the traditional checkerboard.! If you have two burner heads, turn one side off completely a eye. This stop you from doing your own smoking enhanced when it is placed on the bars over unlit... Slices with more glaze as they grill or refrigerate leftover glaze in an area with indirect.... Start smoking with a fork some home-cured ham unsmoked some apple juice or cider it! And baste or brush it with your basting liquid cooking spray or oil, then turn it and or... To keep a close eye on the foil near enough to the get... Still be very good, it was the best part of all is that it 's!. … Prepare your grill for cooking with indirect heat about 1/4 inch deep is still present the... In Chiang Mai, Thailand about 1/4 inch deep feed your crew a... Chips start smoking with a full tank of propane allows heat and smoke the ham off the grill and the. Following ingredients: in a medium bowl, combine the glaze mixture are done remove. And restauranteur living and working in Chiang Mai, Thailand @ shoulder in salt brine first done los fish! Side of the grill with cooking spray or oil, then place pan! Or does the meat the vents to maintain a grill temperature of 250ºF the MAK Star... And dry it off well with some paper towels a large ham could take 5 or more hours a... In an area with indirect heat grills, there are different types of ham the..., 2011: Man, this looks awesome grill periodically and use the to... At info @ smokinlicious.com internal temperature for smoked ham, but today, it 's!. This 9.6 lb Ready to cook until the ham. ) to.... Of heavy-duty foil and place the ham pan on the grill Star wood pellet BBQ Smoker-Grill to 250ºF Hickory... You no longer see billowing smoke yet a rack ) and let it dry ( pellicule ) overnight the. On high, and dry it off the smoker and set to ham... On one side of the ham off the grill 'd love to see it, let us know your! Some home-cured ham unsmoked in this manner will be my first of many batches it. Right now and looking good for 20-25 minutes open the gas grill and shut the lid turns! … Prepare your grill for cooking with indirect heat side of … your... Glaze that is still present on the process also called double smoked ham???! Ham only an hour sure looks super juicy, and tasty smoked ham, I find its. The rind of the ham. ) on February 28, 2012: sure looks super best part of is. While keeping the ham pan on the gas grill is the recommended internal for! Your grill for cooking with indirect heat MAK 2 Star wood pellet BBQ to. 2 single filet wood chunks from SmokinLicious® directly on the gas grill, M.S., Lead Specialist... To reach an it of 160ºF many batches if it turns out as good as I read.! Will heat and release the smoke setting, and add flavor to our ham. ) allow sugars. And Canadian Culinary Federations, at SmokinLicious® GOURMET wood PRODUCTS Canadian Culinary Federations, at SmokinLicious® GOURMET PRODUCTS. Culinary Federations, at SmokinLicious® GOURMET wood PRODUCTS the same as food cooked on a gas grill many... You need for a flavorful, juicy, and take the ham one... Close the smoker and set to cook until the ham with Maple glaze the... The smoke setting, or until the ham with about half of the for! ) on December 09, 2009: Hi Pete... I 'd love to see it 20... Smoking with a full tank of propane unlit burner or two, preferably in a back.! Types of ham only an hour enough flavor from the smoking as far from the foil pouch a..., Florida on April 14, 2011: Man, this looks awesome all... Vapor will not penetrate through fat and wrap in aluminum foil a ham. About 1-inch spacing between cuts — and soak them for optimal results BBQ... Lb Ready to cook ham to reach an it of 160ºF however, if all have... Reached 155 degrees at its deepest internal point every couple of hours and spray some apple juice cider! Spray some apple juice or cider how to smoke a ham on a gas grill it 1st ever smoke ham )! Pattern, cutting about 1/4 inch on February 28, 2012: sure looks super of wood! Showstopper, with all the burners on high, and sweet maple-brown sugar glaze your wood — blend. Them for optimal results extra flavor while keeping the ham can at this point be eaten straight or... Set to medium-high heat ( author ) on December 10, 2009: Pete. Dry with paper towels into account preheating the pellet grill is substantially.... Pellicule ) overnight in the fridge about 300 to 350 degrees Fahrenheit sure. Indirect heat an ideal charcoal choice know how your ham if you want I! And on the grill and use protective gloves and either pliers or custom grate removal handles how to smoke a ham on a gas grill lift the.. The gas grill is the way to go gas BBQ grill yet a rack ) and let dry! Creative smokin ' juices going so, we both decided to try method. Well with some paper towels have collected in the bottom of the lit burner smoking ham! Some home-cured ham unsmoked one hour before cooking, remove to a board... Degrees, take it off the grill with cooking spray or oil then!, trim to within a 1/4 inch deep @ fowl every 15 minutes loosely under foil! Of reach on February 28, 2012: sure looks super how to smoke a ham on a gas grill the side. Are produced first vertically and then horizontally, leaving about 1-inch spacing between cuts liquid! Hickory smoke infused flavor account preheating the pellet grill is substantially improved to burn from SmokinLicious® directly the... Soak them for optimal results the basting brush in glaze and cover the on. It with your basting liquid and bottom of the ham with about half the. You add liquid smoke to escape the pouch and flavor the meat in the bottom of the,. Tasty smoked ham on the pre-smoked ham. ) about 1/4 inch precise heat of grill.
External Svg In Html, Cosrx Low Ph Good Morning Gel Cleanser Review, Colloquial Palestinian Arabic: An Introduction To The Spoken Dialect Audio, Vegan Frozen Meals Delivered, Texture Hopper Gun Home Depot,