Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. How to Clean Stainless Steel. The griddle is a big heavy piece of steel, don't drop it on your toes! Consider this your rite of passage into a whole new world of griddle top grilling! Mild steel can work, but it's harder to season. Turn on ventilation. How to clean a steel griddle plate: At the end of service, allow griddle to cool down to 300°F-350°F and apply room temperature water. Let’s check a short video how to cook using cast iron griddle. Once you’ve cleaned your pan and made sure its bone dry, it’s ready to season. The type of griddle you have will determine how you cook with it. There are a couple of reasons to season a carbon steel pan (the same reasons and techniques apply to cast iron). Just like you can't sharpen stainless steel knives. Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year? Don’t worry--just keep cooking and oiling it before and after each use. How to Season Cast Iron or Steel Cookware in a Normal Oven: Cast iron and steel cookware are wonderful, durable, and ubiquitous. At the end of the day, no matter what cooking oil you use, you will achieve a dark, slick, non-stick surface, not to mention that every time you use your griddle to cook with, it will further season the griddle and aid in your efforts to take care of it over time. To begin, Mitchell says to heat up the flat top surface and allow it to get good and hot. ), and at least every 4 months or so. Season the plate by applying oil, and use a griddle brick on the surface. Your first couple cooks, food might stick a little. You can't season stainless steel. A griddle can also be a separate pan for use on grills or stove tops. The short version is down at the bottom of the post, but I wanted to expand on some of the key points here. Saved from realtree.com. Cast iron griddle; Half a cup of pure flax oil or vegetable oil; Three tablespoons of baking soda; A cup of vinegar; A cup of distilled water; Abrasive scrubs (e.g. The good news is that seasoning carbon steel is quick and easy. Heat and apply oil and let it cook for a good long while, adding more oil as needed. Originally, I originally seasoned my Matfer Bourgeat carbon steel pan by using the potato, salt, and oil method. Blackstone griddles can stand the test of time but you need to take care of them. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) Also, a dirty griddle full of crumbs and sticky stains is not pleasant to see. Spread the oil with a dry paper towel. You can season any cast iron, black iron and carbon steel cookware, but we’ll use a pan for example. 1/4" thick is what I went with so there would be lots of thermal mass and it will prevent hot spots by conducting the heat over a large area. Yes, if your griddle came with a cast iron cooking surface (see below regarding stainless steel surfaces) must be seasoned correctly to ensure a non-stick cooking surface remains. Similarly to cleaning cast iron, you want to minimize the amount of abrasion on you're using on the pan, so stick to a double-sided sponge or nylon scrubber — no steel wool here. Try this though. Dab vegetable or canola oil (avoid cooking sprays, since they can form a film that reduces performance over time) onto a paper towel and spread a thin coating over the interior of the pan. Just like cast iron, carbon steel needs to be seasoned—this is the process that polymerizes fats heated in the pan and bonds them to the cooking surface, forming a coating that protects against rust and helps food release more easily. October 2020. Traditional griddles made from aluminum, stainless steel, cast iron, and steel. Steel bakeware and cast iron of all types should be seasoned to create a safe and non-stick cooking surface. And why do you need to season your griddle? Rinse and dry. SEASONING A FLAT TOP GRIDDLE. Jumbo Chef’s Serving Platter; The Ringer – The Original Stainless Steel Cast Iron Cleaner, Patented XL 8×6 inch Design Next, spray the surface with water and wipe the area clean with a paper towel. If you do decide to season your griddle for non-stick purposes, there are a number of good guides available online to assist with this process. 1 – How to Season a Carbon Steel Skillet the Correct Way. First, bare carbon steel will rust if exposed to moisture and humidity; seasoning acts as a barrier to water, preventing the pan from rusting on a humid day. Instead of scraping or cleaning the griddle wipe with a damp cloth. Cast-iron griddles resemble large, square skillets. As the seasoning builds, the better your griddle seasoning will get. To season a griddle: Wolf Griddle Quick Start and Care. Push and turn control knob counterclockwise to 350°F (175°C) and heat for 30 minutes. This should take off the protectant and get you ready to season your griddle. Blackstone Griddle Recipes to try: Griddle Biscuits recipe. Blackstone griddle tops are made from genuine 100% cold rolled carbon steel. Follow these steps to completely coat the griddle plate and make your Blackstone last a lifetime. There are many, many ways to season a pan. It pretty much works as it is, but i't ugly. Step 1—Wash the stainless steel surface with hot water and detergent, focusing on one small area at a time. Using abrasives may even void your warranty. Saved by Realtree. You’ll need some oil, pastry brush and a hob. Easy Ways To Season Your Cast Iron Griddle At Home What You’ll Need. . Here’s how to season non-stick cookware: Wash and dry your non-stick skillet, ensuring that no moisture remains. Seasoning is done by blackening the flat top with oil over the high heat in order to create a deeply set natural layer that prevents food from sticking and protects the griddle … The good news is that seasoning a carbon steel pan isn’t rocket science, and it isn’t as difficult as seasoning cast iron. ... Re-season The Griddle As Needed. If needed, it is easy to resurface and re-season again. Plus, if your seasoning doesn't turn out, you can check out this post on how to re-season your carbon steel pan . I tried to season it with olive oil, and got the top center to 525°, but the edges didn't color at all. This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. I got a 36 inch Blackstone Griddle (Thank you very much Amazon Prime day!!) Take Off the Rust. In this griddle cooking guide, we’ll discuss all the ins and outs of using your griddle—from how to properly season your flat top to best cooking oils to use and all the fun things you can cook with it! Will a heating torch or some other method help me get the whole top the same color? Use your spatula or scraper to push your paper towel across the hot flat top. The type of griddle you have will determine how you clean it. Many griddles are stainless steel while others are made of chromium, commonly called chrome. Make sure that the griddle is completely clean and dry. per 11 inches in the center. The biggest lesson in this is that there is no ONE right way to do this. Electric griddles boast a nonstick surface, have a separate temperature control and do not require a stove. If you remove the initial seasoning from your griddle, then you will need to season it again. If you can get it blasted with steel shot, it will pock mark the steel and it will hold oil better, and be more non stick. I have a serious cooking gadget habit, and just bought a 36" flat top griddle. How To Season Griddle. Remember, your griddle top is made of steel. 8 Simple Steps to Season Stainless Steel Cookware: 1) Wash stainless steel cookware in hot soapy water to remove any dirt, dust or packaging residue. How to re-season a rusty Blackstone Griddle. Make Your Old Cast Iron Griddle Look Like New Again with Steel Wool Materials: steel wool; mesh sponge or a scrubbing brush; pastry brush; dish soap; any cooking oil (avocado oil or vegetable oil is much preferred) oven; aluminum foil; paper towels; 1. However, its debatable if it’s a true, griddle king seasoning standard. Examine the skillet. Make sure to properly clean and season your griddle before storing. Plus, you will also be able to prevent the rusting and corrosion altogether. I'm afraid all you'll get if you oil the griddle you have it's just burn. Rub with the grain of the metal while the griddle is still warm. And season it with cooking oil and a soft cloth. Cast iron or carbon steel can be seasoned though. How to Season a Steel Propane Griddle. The seasoning also boosts the pan's performance, giving it a nonstick surface that only modern Teflon-type coatings can … Jul 18, 2020 - The step-by-step process of seasoning a griddle top for long-term use. Seasoning takes just 4 simple steps. How to Season Cookware. The goal of a re-season is to get rid of all the rust and junk on top of the metal. Use a griddle scraper to remove debris from the surface. It will enable you will be able to recover your griddle from flakes. Don’t forget to store it in a proper canvas cover. SImply apply some good olive oil and let it sit and then cook the oil. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. Expose the pan to heat as instructed by the manufacturer. Use hot water and mild detergent to remove the protective coating. Before you season your carbon steel pan, it’s very important that the pan be clean first. How to Season a Steel Propane Griddle. 2) Pre-heat oven to 350 degrees Fahrenheit. The closest thing that it can be compared to is cast iron. To season a griddle is, in essence, to prepare it for future use and avoid any damage to the cast iron or uncoated steel surface. Check all the spots and places where rust is present so you’ll know what to work on. A griddle can be a stainless-steel surface built directly into a range. For one thing: your food won’t stick to the metal plate and won’t cause any damage. It's important to use mild steel as it will season like a cast iron pan. When I first got this one I seasoned it in a traditional way I season most of my griddles. Step 2—Rinse the surface with a clean sponge that’s been dipped in a sanitizing solution, then wipe dry with a clean cloth. I thought I chose the best method to season my new carbon steel pan. It should be part of your grill maintenance routine. Season Your Griddle! I will show you how to season … Chrome cooking surfaces, for example, should never be subjected to abrasives like grill bricks or screens. You want to season the griddle before ever using it. Its too big to fit in my oven like a cast iron skillet. Some manufacturer’s “pre-season” the griddle and advertise its ready to go out of the box. steel wool, metal scouring pads) Step 1: Soak the Cast Iron Griddle In Vinegar And Water. I used the pan, with this seasoning method, for several months and then decided to re-season it by another popular method of just using Flaxseed oil. There are also a number of good videos on the topic. I recommend that you double the thickness of a couple of thin sheets, plug welding from the bottom. While it can impart some extra flavor to your meals, seasoning your griddle is more important than that. Lodge CRSGR18 Carbon Steel Griddle, Pre-Seasoned, 18-inch , Black; Chef King 10 Gauge Steel Griddle, 12 Inch x 20 Inch; Lodge Seasoned Cast Iron Rectangular Griddle – 15 x 12.25 Inches. Check out these instruction on how to season a Blackstone griddle for the first time! After 30 minutes, turn to OFF and allow to cool. We dug up an old griddle from our 'Demo' department in an attempt to restore it to working condition! 3) Coat the inside, outside and handles of your stainless steel cookware with a 2-3 tablespoons of vegetable oil, olive oil or peanut oil. Regardless, you don’t have to spend steak money just to season your griddle. Then blast it to remove all mill scale. 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